Clean 21: 21 Day Detox
Our Signature 21-Day Full-Body Reset
Questions? Ask about this product
Free Shipping On Orders Over $50
Complementary products
Clean 21: 21 Day Detox
Questions? Ask about this product
Free Shipping On Orders Over $50
Complementary products
Talk to a Clean-Certified Health Coach
One-on-One
Private session tailored to your individual health goals.
It's Complimentary
Enjoy health and wellness support, at no cost.
Clean-Certified Expertise
Support for resets and every stage of your journey.
Dr. Junger
Dr. Alejandro Junger is a cardiologist, New York Times best-selling author, and founder of The Clean Program. Recognized as “The Father of Detox,” Dr. Junger's programs have been embraced globally in the health and wellness space.
A hearty vegetarian recipe, warming and nutritious, this can be a side or as a larger portion it works well for an entree. It’s also a great way to get lots of dark leafy green nutrition without eating a raw and cold salad in the winter, which isn’t ideal for digestion. So warm up those greens and enjoy all the incredible roasted vegetable flavors.
Cleanse, Gut, Refresh
serves 2
prep time: 1 hour
cook time: 20 minutes
Ingredients
4 portobello mushrooms, stems and gills removed
1 bunch of kale, stems removed, leaves torn into smaller pieces
1 medium sized red onion, cut into ½ thick rounds
2 tablespoons olive or avocado oil
sea salt, to taste
freshly cracked black pepper
For the Marinade
1⁄2 cup extra-virgin olive oil
2 tablespoons sherry vinegar
2 tablespoons lemon juice
2 tablespoons wheat-free tamari
1 teaspoon chopped fresh rosemary
2 garlic cloves, roughly chopped
Directions
Preheat the oven to 400F
Whisk together the marinade ingredients, and pour over the mushrooms, gently tossing to coat evenly. Let the mushrooms stand at room temp for 20-30 minutes. This can be done the day before and left to marinate overnight as well.
Toss the kale in a bowl with the red onions along with a drizzle of olive (or avocado) oil, sea salt, and black pepper.
When the mushrooms are ready to cook, spread out onto one side of a sheet tray and place the kale-onion mixture on the other side. If you only have small pans, use two separate ones.
Bake for 10 minutes or until the kale is wilted and the mushrooms are tender.
Remove from the oven, dividing the kale and onion mixture between two plates or bowls.
Slice the mushrooms and add to the kale and onions, drizzling spoonfuls of the hot marinade over the top. Serve warm.
Recipe//Frank Giglio
Photography/Jenny Nelson
Erewhon Smoothie Dupes: 3 Clean Copycats of Popular Recipes
Each of these Erewhon copycat recipes is made with nutrient-dense, cleanse-friendly ingredients you can whip up right in your kitchen, so you can enjoy the same luxe taste and feel-good benefits anytime at home.
Read moreCauliflower Potato Salad: A Clean Twist on the Summer Classic
Love the taste of potato salad, but not what it does to your blood sugar? Then you’ll want to try this Cauliflower Potato Salad. This clean summer side delivers those classic potato salad vibes, without the glucose spike. And since it’s vegan, low-carb, keto, and cleanse-approved, just about anyone can...
Read moreTreat Yourself to These Raspberry Lemonade Electrolyte Popsicles
Looking for a clean summer treat to hydrate and cool off? Then you need to try these Raspberry Lemonade Electrolyte Popsicles. Made with fresh fruit, coconut water, and our Total Magnesium, these popsicles are a healthy frozen treat that kids and adults will love.
Read morePineapple Margarita Mocktail: Your New Clean Summer Drink
Taking a break from alcohol? This margarita mocktail is the perfect sip for backyard barbeques, holiday celebrations, or lazy pool days. Serve it solo for a refreshing summer drink—or pair it with our fish tacos or burrito bowls for a healthy Cinco de Mayo spread that’s cleanse-approved.
Read moreFall in Love With This Magnesium Coconut Water Mocktail
Celebrate romance and self-care with this Valentine’s Day Mocktail. Made with coconut water and magnesium, this mocktail supports relaxation, hydration, and wellness.
Read moreNo-Bake Vegan Golden Milk Mini Cheesecakes
Vegan mini cheesecakes with a golden milk twist. Gluten-free, raw, and no-bake, these cheesecakes are packed with clean ingredients but taste like an indulgent treat.
Read moreFall Simmer Pot for Wellness
Fall simmer pots enhance your well-being with seasonal spices like cinnamon, cloves, and oranges. Learn the benefits of this natural aromatherapy for relaxation and coziness.
Read moreLove Your Gut With These Healthy Homemade Gummies
Healthy gummies made with protein-rich gelatin, real fruit, monk fruit, and no artificial anything. Paleo, gluten-free, and packed with gut health benefits.
Read more