Clean 21: 21 Day Detox
Our Signature 21-Day Full-Body Reset
Questions? Ask about this product
Free Shipping On Orders Over $50
Complementary products
Clean 21: 21 Day Detox
Questions? Ask about this product
Free Shipping On Orders Over $50
Complementary products
Talk to a Clean-Certified Health Coach
One-on-One
Private session tailored to your individual health goals.
It's Complimentary
Enjoy health and wellness support, at no cost.
Clean-Certified Expertise
Support for resets and every stage of your journey.
Dr. Junger
Dr. Alejandro Junger is a cardiologist, New York Times best-selling author, and founder of The Clean Program. Recognized as “The Father of Detox,” Dr. Junger's programs have been embraced globally in the health and wellness space.
Everyone loves burgers, whether they are beef burgers, chicken burgers, or made out of another animal protein or vegetable. Juicy and flavorful, there aren’t many foods that satisfy quite like they do. But many of us may be trying to cut back on overall red meat consumption, or we might be cleansing on the Clean Program and are avoiding red meat for a certain amount of time. Do we have to give up burgers? Heck no! This chicken burger recipe (make them with turkey if you want) makes a crazy delicious meal that is also healthy. These chicken burgers provide our bodies with necessary protein and healthy fats, while making our taste buds really happy. Top with caramelized onions and we have a meal that’s sure to satisfy the whole family.
Serves 4
Chicken Burger Recipe Ingredients:
Burgers
16 ounces free-range boneless chicken breast, cut into large chunks (or you can use ground free-range chicken or turkey)
¼ cup fresh parsley, roughly chopped
¼ cup yellow onion, diced
1 garlic clove, minced
1 teaspoon dried oregano
sea salt to taste
Topping
1 large yellow onion, thinly sliced
2 tablespoons coconut oil
pinch of sea salt
Directions:
Place a medium saucepan over medium heat with the coconut oil, adding the sliced onions once oil is melted.
Let onions begin to cook down, stirring them around every so often to keep from sticking. When onions begin to brown slightly, pour in a tablespoon of water, lower heat just below medium and continue to cook and stir, letting them caramelize.
While onions cook down, make the burgers.
Note: Skip this step if using pre-ground meat.
In a food processor, blend the chicken and onion and garlic until well puréed.
Transfer mixture to a large bowl and add the herbs and salt.
Mix well with your hands, then form into 4 equal sized burgers.
In a large skillet over medium-high heat, melt two tablespoons of coconut oil. When melted, add the burgers, allowing them to brown on one side (several minutes), then flip and brown the other side. If not serving right away, you can transfer into a heated oven to keep them warm.
Once burgers are done cooking, top with onions and serve warm.
Recipe//Frank Giglio
Photography//Jenny Nelson
Pineapple Margarita Mocktail: Your New Clean Summer Drink
Taking a break from alcohol? This margarita mocktail is the perfect sip for backyard barbeques, holiday celebrations, or lazy pool days. Serve it solo for a refreshing summer drink—or pair it with our fish tacos or burrito bowls for a healthy Cinco de Mayo spread that’s cleanse-approved.
Read moreFall in Love With This Magnesium Coconut Water Mocktail
Celebrate romance and self-care with this Valentine’s Day Mocktail. Made with coconut water and magnesium, this mocktail supports relaxation, hydration, and wellness.
Read moreNo-Bake Vegan Golden Milk Mini Cheesecakes
Vegan mini cheesecakes with a golden milk twist. Gluten-free, raw, and no-bake, these cheesecakes are packed with clean ingredients but taste like an indulgent treat.
Read moreFall Simmer Pot for Wellness
Fall simmer pots enhance your well-being with seasonal spices like cinnamon, cloves, and oranges. Learn the benefits of this natural aromatherapy for relaxation and coziness.
Read moreLove Your Gut With These Healthy Homemade Gummies
Healthy gummies made with protein-rich gelatin, real fruit, monk fruit, and no artificial anything. Paleo, gluten-free, and packed with gut health benefits.
Read moreLychee Smoothie With Thai Basil for an Antioxidant Boost
Make this refreshing lychee smoothie recipe packed with tropical flavor, creamy coconut yogurt, and Thai basil. Perfect for summer breakfasts or a healthy treat during your cleanse!
Read moreQuick & Easy Cucumber Kimchi for a Spicy Kick
Made with crisp cucumbers, garlic, ginger, Korean chili flakes, and apple cider vinegar, this dish is both healthy and delicious. Ready in minutes, it's a must-try for your next summer gathering!
Read moreYuzu Mojito Mocktail for a Revitalizing Summer Drink
Try a refreshing Yuzu Mojito Mocktail, a zesty twist on the classic cocktail. This alcohol-free, sugar-free drink is perfect for summer, and bursting with citrus flavor.
Read more