Who doesn’t love a popsicle? No matter our age, these summery treats bring out the kid in all of us. This versatile and refreshing dessert is totally cleanse-friendly! Try your favorite fruit: mango, kiwi, blueberry; there are endless possibilities.
We love these popsicle molds because they are made of stainless steel, rather than plastic. The Clean team and chefs try to stay away from plastic whenever we can, and although these may be more of an initial investment, they’re well worth it. Feel free to add a scoop or two of vanilla Daily Shake to the mix, if you want an extra dose of protein and nutrition!
Makes: 6 popsicles
Prep time: 5 minutes
Freezer time: 4-6 hours
1 cup full fat coconut milk
16 ounce frozen raspberries
zest 1 lime, juice of half
1-2 tablespoons coconut sugar to taste
½ teaspoon vanilla extract
Combine all the ingredients in a high-speed blender for about 45 seconds or until smooth and creamy.
Pour the purée into 5-6 popsicle molds (this number may vary depending on the size and shape of what you’re using).
Add the popsicle sticks and tops, then place in the freezer for 4-6 hours until thoroughly frozen.
Enjoy these last lingering days of summer!
Recipe and photography by the Clean team