Most summer salads are forgettable. This one is not. Spicy arugula, crispy snap peas, juicy nectarines, thinly sliced radishes, toasted pine nuts, and fresh mint come together in a way that actually tastes like the season. The Dijon and white wine vinegar dressing is worth making on its own. Every ingredient pulls its weight nutritionally too: arugula for folic acid and iron, snap peas for vitamins K and beta-carotene, and olive oil to help your body absorb all the fat-soluble vitamins in the bowl. Clean Program friendly and substantial enough to stand alone as a midday cleanse meal.